Monkfish

$ 18.00 Sale Save
Monkfish
Monkfish
Monkfish
Monkfish
Monkfish
Monkfish
Monkfish
Monkfish
Monkfish
Monkfish

Monkfish

$ 18.00 Sale Save

As with all fish, monkfish is low in fat and a wonderful source of vitamins and protein. Often dubbed the "poor man's lobster," monkfish is firm, sweet, and delicious. So firm in-fact that you could substitute it for chicken in your next recipe. Yes, really!

It holds up well in stews, soups, and curries making it a practical dinner option. Try this curry recipe.

Source: Wild-Caught, Locally-Sourced (when available)
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skinless fillet(s)

Customer Reviews

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Emily L.
Don’t overlook this tasty fish.

Fresh and flavorful. Such a great fish. Texture is a mix between lobster and scallops so it holds up well with any style of cooking. Mild and cheap. Don’t let the look fool you this is a great fish. Delivery was great!