Delicious, fresh, melt in your mouth.

The pieces I got must have been the tail - they were very thin and lots of skin, plus the taste overall was not great. Very disappointing, wouldn't order again.

Many home cooks regard fish skin as icky, removing and discarding it either before cooking, or after the fish is cooked skin side down. Noooo! Score the skin on the fillet, rub with a mix of herbs, pepper and salt, or use a wet marinade like Teriyaki sauce or Italian dressing. After refrigerating for at least half an hour, bake the fillet skin side up at 375-400°. The skin is just as good, and tastes similar to, crispy chicken skin.

What a wonderful surprise to have fresh & delicious Striped Bass in March when this fish is normally not available! This was a gourmet delight with close-your-eyes goodness. If you love striped bass or have never tried it, do it!! Thank you Svenfish.

Great source for fresh striped bass! Second only to catching your own earlier the same day!