Swordfish
Swordfish
Swordfish is meaty and delicious! Try it grilled, broiled, or seared to perfection in just minutes. It has a mild flavor and often enjoyed even by people who ‘don’t like fish’.
If you're looking to eat healthier, it makes a great alternative to red meat. Swordfish is low in fat and calories, provides an excellent source of selenium, and loaded with vitamin B12, zinc and Omega-3.
The swordfish steaks hold together very well making them easy to cook. They can be topped, sauced, or marinated as you would chicken or pork.
Raw swordfish can be dark red to light pink in color. It should never be grey, that indicates a lack of freshness. Order now for delivery or pick up in store and see and taste the difference freshness makes!
Source: Wild-Caught, Locally-Sourced (when available)
Quantity: One unit is equal to one pound (2 servings) of raw, boneless, skin-on steak
Blog Recipes: Ultimate Guide to Grilling Swordfish
Customer Reviews
The swordfish was excellent! Prepared 3lbs for dinner guests and it was fantastic!
The first review I've ever written… I usually do not take the time. This was an absolutely great piece of swordfish.
Perfect fillets for the grill. Delivery is so dependable. I’m a very satisfied customer.
Appreciated the swordfish. It was a thick piece but easily adapted to my cooking needs . The delivery was excellent--lots of advance notice as to when the fish would arrive,& attention to keeping it fresh. We were disappointed that the other fish we ordered was not available but appreciated the refund.
I asked for a very thick piece with skin and blood line. They cut it perfect as ordered. Very good and very fresh. My new source. I cut my own for steaks and kabobs. Excellent!
