Our Halibut Cheeks are sourced from wild-caught halibut, a rare delicacy prized for their exquisite taste and texture. Each halibut yields only two cheeks, making this a truly unique and sought-after offering.

These cheeks have a texture similar to scallops and cook in much the same way. They are celebrated for their firm, flaky white meat, which is exceptional when roasted with herbs, lemon, olive oil, salt, and pepper. Boneless, Fresh, and Raw.

• Source: Wild-caught, locally sourced when available
• Quantity: One unit equals one pound of Halibut Cheeks