Salmon - Whole Side

$ 79.00 Sale Save
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side
Salmon - Whole Side

Salmon - Whole Side

$ 79.00 Sale Save

Oh yeah! Where else can you get this?! It will arrive as one piece, ready to roast, smoke, poach, grill, or whatever you have planned!

This renowned salmon is farmed in the pure, open waters of the Faroe Islands. The fish here enjoy a natural diet and not a single antibiotic or hormone is used in their upbringing. This clean and healthy environment ensures intense flavor and superior nutritional value. 

Source: Ocean-Raised - Faroe Islands, Denmark. 
Quantity: One unit is equal to one "side" of boneless, skin-on salmon. A whole salmon side is 3.5 to 4 pounds. In the event that the side is larger than 4 pounds, it will be trimmed down to 4 pounds from the head/front end of the fish.

Please note: We offer Premium Sushi-Grade Scottish Salmon when Faroe Island Salmon is unavailable.

Whole Salmons are also available

Customer Reviews

Based on 15 reviews
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S
Shirley
Beautiful fish

Always fresh, love the delivery

K
Kenneth Mason
Deleesh

We've never been sorry with Sven's products. Once cut into smaller pieces, a side of salmon gives us, a family of three, four tasty and healthy meals.

J
James Schermerhorn
Salmon on Cedar Plank

Amazingly fresh and super easy to to execute!
Love it when it arrives at my door... almost still flapping.

M
Michelle Conroy
Salmon whole side

The fish was exquisite! Beautiful and delicious. Will definitely order again. Perfect for a family celebration.

J
Julianne Giggie
Salmon (whole side)

Delicious! So Fresh and flavorful. Poached a fillet in wine, garlic, and herbs. Served with fresh homemade dill sauce. Excellent. Rave reviews. Can’t wait to grill and or bake other pieces. (I cut this 4 pound side of salmon into smaller portions, wrapped tightly and froze for Future use). Thx Sven Fish!