Discover true farm-to-table flavor with this Uncured Ham Quarter from LeBlanc Family Farm in Hardwick, Vermont—raised with care and processed locally at Vermont Packinghouse in North Springfield. Weighing approximately 4.75 lbs, this heritage-quality ham is crafted with just a handful of clean, simple ingredients: pork, water, brown sugar, sea salt, maple syrup, and celery powder. No added nitrates, no artificial preservatives--just pure, naturally sweet, Vermont-raised goodness.

Perfect Pairings: Try it with sharp Vermont cheddar, nutty Gruyère, creamy Brie, or tangy Manchego to elevate any board, brunch, or sandwich. Available now at Svenfish.com, where local quality meets unbeatable taste.