Fresh, local haddock fillets hand-coated in panko crumbs — in a foil container, oven-ready in under 25 minutes.

Fresh, local, raw haddock fillets lightly tossed in extra virgin olive oil, seasoned with salt and pepper, and coated with a crispy panko crumb mix — packed in a ready-to-bake foil container. Serve with your favorite vegetables for a quick and easy weeknight meal.

Haddock, bread crumbs (panko crumbs, bread crumbs, salt, pepper), extra virgin olive oil

Contains: Seafood (Haddock), Wheat (Gluten)

1 lb total · 2 large servings (8 oz. each) · 3 medium servings (5.33 oz. each) · 4 small servings (4 oz. each)

1. Remove plastic lid
2. Bake at 375°F for 20–25 minutes
3. Internal temperature should reach 145°F