Steamer Clams (Whole-Belly)

$ 20.00 Sale Save
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)
Steamer Clams (Whole-Belly)

Steamer Clams (Whole-Belly)

$ 20.00 Sale Save

Steamer clams are best served fresh out of the steamer with hot water to rinse them and melted butter to dip them in. Lemon wedges are a nice garnish.

One unit purchased is two pounds of live steamer clams. Each pound has about 12 to 16 clams depending on the size.