The 8th wonder of the world! Fresh from the coast of Maine up to Prince Edward Island, celebrate the occasion with local mussels. Simply exceptional, packed with savory flavor and a silky texture.

Add mussels to any dish like pasta, paella, or stews. But they are best served in buttery, salty broth with a side of fresh bread. Try this bouillabaisse recipe!

Source: Ocean-Farmed, Prince Edward Island (when available).
Quantity: One unit is equal to two pounds (35-40) of live mussels in the shell. Please be aware, if a mussel's shell is open, it has died, please discard it. Expect to find a few dead mussels per bag. 

*Mussels cannot be shipped, only available for local delivery or store pick up