All the flavor of Georges Bank scallops at a fraction of the price — irregular cuts, never frozen, perfect for cooking applications where whole shape doesn’t matter.

Scallop chunks are the off-cuts and irregular pieces from scallop processing — same fresh, dry-packed Georges Bank scallops, just not presentation-perfect. Ideal for anything going into a sauce, stew, or chowder.

What they lack in shape they make up for in value. Use them anywhere the whole presentation isn’t critical: chowder, pasta sauce, tacos, scallop cakes, or a quick scallop stir-fry. The flavor is identical.

1 lb · Serves 2–3 · Irregular sizing means cook time varies — watch for the opaque-at-center signal · Excellent in soups and stews where texture is less critical

Pairs with: Butter, thyme, and leek · Cream-based sauces · Tomato and fennel · New England chowder base · Crusty bread