Treat yourself to one of our favorite seafoods! Scallops are sweet and succulent with a uniquely firm texture. They cook in minutes making them perfect for an appetizer or pair with an entree. These are "dry" scallops.

Source: Wild-Caught, Locally-Sourced (when available). 
One unit purchased equals one pound (10 to 20 per pound) of raw, dry scallops.

Not big enough? Giganto Scallops are also available. 

"Dry" is the seafood industry term for natural scallops, which have not been treated with phosphates. Natural scallops have a slightly tan, or "vanilla" color.