Enjoy a healthy and delicious meal with our ready-to-bake Cod fillets, perfect for a quick and easy weeknight dinner. Made with fresh, local, raw Cod fillets, these are lightly tossed in extra virgin olive oil, seasoned with salt and pepper, and coated with a crispy panko crumb mix. Simply bake and serve with your favorite vegetables for a satisfying meal.
Baking Instructions:
- Preheat oven to 350°F.
- Remove the plastic lid from the foil container.
- Bake for 15 to 20 minutes, or until the internal temperature reaches 145°F.
- Serve hot and enjoy!
Serving Suggestions:
-
Large Servings: Yields Two 8 oz. servings.
-
Medium Servings: Yields Three 5.33 oz. servings.
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Small Servings: Yields Four 4 oz. servings.
Ingredients:
- Cod fillets
- Bread Crumbs (Panko Crumbs, Bread Crumbs, Salt, Pepper)
- Extra Virgin Olive Oil
Allergens:
- Seafood (Cod)
- Wheat (Gluten)
