Branzino - Whole Fish
$ 28.00
Branzino - Whole Fish
$ 28.00
Whole branzino from Greece — scaled, gutted, and ready to roast. The most impressive weeknight dinner.
GreeceSold by the pound~1–2 lb per fishNever Frozen
Delicate and sweet with a light, flaky texture. Cooking on the bone keeps the flesh moist — the European way to eat it.
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L
Just salt baked 2 whole branzino from Svenfish. Exquisite. Simply coat the skin with olive oil, stuff with fresh herbs and pack in a mix of 4 cups of seasalt with 1/2 cup water. Bake 1/2 hour (130 F internal temp). Remove salt tomb, skin, de-bone and serve with lemon/paprika. Each fish was about 1.5 lbs. Super fresh as always. Fish benes make great stock.
