Briny oysters topped with a savory spinach-bacon butter, parmesan, and a splash of locally-made Craic Kelpie hot sauce. They bake up hot, bubbly, and irresistibly flavorful — the easiest impressive appetizer you’ll serve this season.

Quantity
Frozen · 6-Pack

What’s Inside
Oysters, Unsalted Butter, Spinach, Bacon, Garlic, Thyme, Chives, Parmesan Cheese, Lemon, Pepper, and Craic Kelpie Hot Sauce (Peppers, Apple Cider Vinegar, Onion, Lemon, Carrots, Celery, Leeks, Scallions, Fennel, Kelp, Sage, Basil, Sea Salt)

Allergens
Shellfish, Dairy

How to Cook (From Frozen)
Remove lid and bake at 400°F for 13–15 minutes until hot and bubbling.

Straight from the freezer to the oven — zero prep, maximum applause. 🦪🔥