A prized delicacy from the cold, deep waters of Alaska! Our Black Cod, also known as Alaskan Sablefish, is renowned for its rich, buttery flavor and delicate, flaky texture.

Perfect for grilling, baking, or broiling, Black Cod is versatile enough to be prepared with a variety of seasonings and marinades. Its luxurious texture and mild flavor make it an ideal choice for miso-glazed dishes, smoked preparations, or simply pan-seared with a squeeze of fresh lemon.

Source: Sustainably Wild-Caught, Alaska
Quantity: One unit is equal to one pound (2 servings) of Raw, Boneless Fillet