Everything you need to make a proper Bouillabaisse or Cioppino — fresh seafood, curated and ready to cook.

The Bouillabaisse Bundle gives you the seafood to make a nice batch of Cioppino or Bouillabaisse. Each order (quantity of 1) is approximately 1.5–2 lbs of fresh seafood.

• 8–10 Mussels
• 4–6 Littleneck Clams
• 4 Jumbo Shrimp or 8 Baby Shrimp
• 4 Scallop Chunks or Bay Scallops
• ½ lb of White Fish or Salmon

1 unit = ~1.5–2 lbs of mixed seafood · Serves 2–3 as a main · Best used same day or next day · Plan 45–60 min prep and cook time

Pairs with: Saffron, fennel, and tomato base · Crusty French bread for the broth · Dry Provençal rosé · Aioli rouille on the side