A classic San Francisco fish stew, made the way it should be — bold, brothy, and built around fresh catch from our counter.

Slow-simmered with tomatoes, white wine, onion, garlic, olives, and a touch of heat from red pepper flakes. Finished with rosemary and parsley. Rich enough to be a meal on its own. Good enough to make with a piece of crusty bread and nothing else on the agenda.

Onion, garlic, tomatoes, white wine, olives, red pepper flakes, parsley, rosemary, cod/haddock stock

Contains: Fish (cod/haddock stock) · White wine contains sulfites · Olives may be processed in a facility that handles nuts, dairy, and wheat

Ready to heat and serve · Heat gently on stovetop or microwave · Pairs perfectly with crusty bread