A favorite among home-cooks and chefs alike, these are the actual cheeks that have been expertly removed from the head of the cod. They are about the size of a large scallop. Boasting a much firmer texture than a cod filet, cheeks cook up beautifully pan-seared or even breaded and fried and served with your favorite sauce.
Source: Wild-Caught, Locally-Sourced (when available)
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skinless cheeks
Loved these cod cheeks. I'll be back for more!
These were so tasty.