Cod cheeks — the tenderest, most overlooked cut of the fish. Sized like a scallop, texturally unlike anything else.

Cheeks are cut from the jaw muscles of the cod — two small, rounded pieces per fish that are sweeter, more tender, and more flavorful than the loin. They’re a chef’s cut that most customers haven’t discovered yet. You get all the flavor of cod in a bite-sized piece that cooks in minutes and rewards anyone who treats it the way you’d treat a great scallop.

Sweeter and more tender than cod loin, with the same mild, clean flavor. Yields a scallop-like bite — firm on the outside, silky in the center.

Treat exactly like a premium sea scallop: pat dry, season simply, sear in clarified butter in a screaming-hot cast-iron for 2–3 minutes per side. Serve with lemon and fresh herbs. Or bread and pan-fry for a stunning fish & chips upgrade.

Pairs Well With: Drawn Butter · Lemon · Garlic Aioli · Tartar Sauce · Fresh Herbs