Colossal tiger shrimp — 2 oz each, with dramatic stripes and the size to match. A true showstopper on any plate.

These are the biggest shrimp we carry — colossal size, wild-caught, with bold flavor that holds up to high heat and strong sauces.

Stuff them, grill them butterflied, sear them in a cast iron, or serve two on a plate as a standalone course. At this size, every shrimp is a statement. Often the centerpiece of a raw bar or a restaurant-style starter.

1 lb · Approximately 8 shrimp · Serves 2 as a generous main · 3–4 min per side — they’re thick, so don’t rush it

Pairs with: Mango habanero glaze · Lemon garlic butter · Chimichurri · Champagne or a crisp IPA · Svenfish Cocktail Sauce