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Fish Heads/Bodies/Tails for Bone Broth
Commercially known as "Rack", popular for making fish soup, bone broth, fumet... not for the squirmy. Most carcasses are from cod or haddock, and similar "ground fish". Actual species will vary. Price is per three to five pound package. Depending on timing during the week, as well as availability, this product may be delivered to you frozen.