Fish Heads/Bodies/Tails for Bone Broth (Bones and Skin from whole fish)
Commercially known as "Rack", popular for making fish soup, bone broth, fumet... not for the squirmy. Most whole fish carcasses are from cod or haddock, and similar "ground fish". Actual species will vary. Price is 2 to 3-pound package. Depending on timing during the week, as well as availability, this product may be delivered to you frozen.