Fish Heads/Bodies/Tails for Bone Broth
Fish Heads/Bodies/Tails for Bone Broth
Commercially known as "Rack", popular for making fish soup, bone broth, fumet... not for the squirmy. Most whole fish carcasses are from cod or haddock, and similar "ground fish". Actual species will vary.
One unit is approximately 2-3 pound package. Depending on timing during the week, as well as availability, this product may be delivered to you frozen.
Customer Reviews
My son needed fish heads and bones to make a stock for his culinary class. Since no one local was able to help us out, we ordered through Svenfish. The delivery was great. The fish heads and bones provided were excellent quality. My son made a great fish stock for his class. We will definitely order through Svenfish again.
The fish made an excellent fish stock, and I am still enjoying the results.
This was a seafood stock as a base for my cioppino and a seafood stew and it made an amazing stock! Will be a repeat buyer
For years I have struggled to find fish bones/heads etc.. I live in a small town with no access to a good fishmonger or store.
The quality of the heads/bones made for a really good fish stock which I use for paella.
Thank you!
Very good source for fish bones etc for broth—made a very clear and tasty broth