Discover the exceptional taste of Grossi's Parmigiano Reggiano Aged Cheese, a true masterpiece of Italian culinary tradition. Made in the lush, green pastures of the Emilia-Romagna region, this cheese is aged to perfection for a minimum of 18 months, resulting in a complex flavor profile that is both rich and nuanced.

Flavor Profile

• Rich and Savory: A robust, savory taste with a perfect balance of salty and umami flavors.
• Nutty Undertones: Subtle nutty notes that develop through the aging process.
• Crystalline Texture: A granular, crystalline texture that melts in your mouth, offering a delightful crunch with each bite.
• Aged Perfection: The aging process enhances its deep, rich flavor and aromatic complexity, making it an exquisite choice for cheese connoisseurs.

Highlights

• Artisanal Quality: Handcrafted using traditional methods passed down through generations.
• Natural Ingredients: Made from the finest quality milk from grass-fed cows, free from additives and preservatives.
• Protected Designation of Origin (PDO): Certified Parmigiana Reggiano, guaranteeing authenticity and quality.

Why Choose Grossi's Parmigiana Reggiano?

• Authentic Italian Heritage: Produced in the heart of Italy, respecting centuries-old cheesemaking traditions.
• Versatile Culinary Delight: Perfect for grating over pasta, shaving into salads, or enjoying on its own with a glass of fine wine.
• Nutrient-Rich: A good source of protein, calcium, and essential vitamins, making it a healthy and delicious choice.

Enjoy It

• Cheese Platters: A standout addition to any cheese board, paired with fruits, nuts, and honey.
• Cooking: Enhances the flavor of your favorite dishes, from classic Italian pasta to gourmet risottos.
• Pairing: Pairs wonderfully with full-bodied red wines, aged balsamic vinegar, and crisp, fresh pears.

A quantity of "1" is the purchase of 8 oz. (1/2 lb.) of cheese.