Hamachi is a Japanese delicacy that goes by different names depending on factors such as size, age, and environment the fish was raised in, how it is prepared, or what region of Japan you are in.

This premium cut has a smooth, buttery texture with a mild flavor and subtle citrus notes. Each whole side includes the skin and collarbone and is flash frozen to maintain peak freshness and sushi-grade quality.

Traditionally enjoyed raw as sushi, sashimi, or nigiri, Hamachi can also be grilled, smoked, or pan-fried. It pairs beautifully with flavors like apple, avocado, sesame, soy, and pickled ginger.

Quantity: One Flash-Frozen Side (collarbone-in, skin-on), weighing between 2–2.25 lbs

Source: Farm-raised, Netherlands