A prized Japanese delicacy, Hamachi is celebrated for its smooth, buttery texture and clean, mild flavor with delicate citrus undertones. 

Each whole side is expertly cut with the skin and collarbone intact, then flash-frozen to preserve peak freshness and maintain true sushi-grade quality.

Traditionally enjoyed raw as sashimi, sushi, or nigiri, Hamachi also shines when grilled, pan-seared, or lightly smoked. It pairs beautifully with bright and savory ingredients like apple, avocado, sesame, soy, and pickled ginger.

Details:

• Quantity: One flash-frozen side (collarbone-in, skin-on)

• Weight: Approximately 2–2.25 lbs

• Source: Farm-raised in the Netherlands

Perfect for home chefs and sushi enthusiasts alike — experience restaurant-quality Hamachi straight from your kitchen.