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Idaho Clear Cut Trout
The Clear Cut Trout Fillets are a skin-on, boneless fish fillets made by trimming the belly flap, removing the pelvic fins and tail, and cutting out the dorsal fin.
This Trout features a mild, clean flavor. Enjoy this fish however you would like, baked, broiled, poached, steamed, sautéd or grilled
Please note: 1 unit purchased is equal to 1.00 lbs.