This restaurant-style Japanese Seaweed Salad (a.k.a. “wakame“) is perfect when paired with sushi, soup, poke bowl, or as a healthy appetizer.

Wakame is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive flavor and texture. Sea farmers in Japan have grown wakame since the Nara period (AD 710 to 794). It’s considered the “superfood of the sea!”

Quantity: One unit is approximately 0.5 lbs
Ingredients: Seaweed, sugar, sesame oil, sesame seeds, chili pepper, vinegar, salt, xanthan gum
Allergies: Sesame