Half a pound of fresh-cooked New England lobster meat — claw, knuckle, and tail. The perfect portion for one, or a luxurious addition to any dish.

Same fresh-cooked lobster meat as our 1 lb option — picked from live New England lobsters and packed the same day. Claw, knuckle, and tail meat in one container.

The right size for a single lobster roll, a lobster mac and cheese upgrade, or a pasta for two with restraint. No cracking, no shells — just sweet, fresh lobster meat ready to use.

8 oz cooked meat · Serves 1 as a main or 2 in a shared pasta · Makes 1–2 lobster rolls · Use within 2 days · Serve chilled or warmed gently in butter

Pairs with: Split-top bun, mayo, and chives · Fresh pasta and cream sauce · Avocado and lemon · Champagne or dry rosé