A pristine, premium addition to our trout lineup, Norwegian Mountain Trout is prized for its pure, clean flavor and beautiful, firm texture.

Why you’ll love it:

• Clean, mild trout flavor with a fresh, delicate finish

• Firm, flaky texture that cooks beautifully in a pan, oven, or on the grill

• Boneless, skin-on fillet(s) for easy prep and maximum flavor

This is trout at its best: cold-water raised, carefully produced, and consistently clean-tasting — a go-to when you want something light, healthy, and reliably delicious.

Source: Responsibly Raised, Norway
Quantity: One unit = 1 pound (approx. two servings) of raw, boneless, skin-on fillet(s)