Treat your table to the rich, pasture-raised flavor of this Pork Shoulder Roast from LeBlanc Family Farm in East Hardwick, Vermont. Humanely raised on a small family farm and thoughtfully packed by Vermont Packinghouse in North Springfield, this roast is perfect for slow cooking, braising, or roasting to tender perfection.

Well-marbled and deeply flavorful, it’s an ideal cut for pulled pork, hearty stews, or savory tacos. Raised without hormones or antibiotics and processed with care, this is Vermont pork at its finest—wholesome, local, and delicious.