Poke (pronounced poh-kay) — a Hawaiian tradition built on fresh, sushi-grade fish over rice with bold toppings and sauce. Made in-house at Svenfish using the same fish we sell by the pound.

Originating in Hawaii, poke means “to slice or cut” — made from raw fish served over rice and topped with various ingredients. We make ours in-house using the same never-frozen fish we source from the docks daily.

1 unit = 1 full bowl · Best consumed same day · Keep refrigerated · Do not freeze

Assemble cold straight from the fridge. Add a drizzle of sriracha mayo, a few drops of unagi sauce, and a side of sushi ginger to cleanse between bites. Top with tobiko roe for a restaurant-quality finish. Pairs perfectly with a side of seaweed salad.

Pairs Well With: Sriracha Mayo · Unagi Sauce · Tobiko Roe · Seaweed Salad · Sushi Ginger