Poke (pronounced poke-ay) originates from Hawaii and means "to slice or cut." Poke can include different types of fish and ingredients and is now a favorite meal worldwide! Ours are served with a ponzu-soy dressing. 

Ingredients: Rice, Salmon, Avocado, Edamame, Wakame Seaweed Salad, Carrot, Corn, Radish, Scallion, Rice Vinegar, Sugar, Mirin, Salt, Sesame Seeds

Allergens: Contains Seafood (fish or shrimp). This item is prepared in a kitchen and on equipment that is also used for the preparation and processing of nuts, tree nuts, shellfish, wheat, soy, and eggs.