Prime Soft Shell Crabs. The whole crab, edible shell and all. Sweet, crispy, and ready to cook.

Prime grade is the sweet spot. The right size for a sandwich with just enough crunch and a generous amount of sweet crabmeat. Cleaned before freezing so there's zero prep at home. Just thaw, dredge, and cook.

Dust lightly in seasoned flour and pan-fry in butter until golden, about 3 min per side. Pairs with: Brioche bun + remoulade · Coleslaw · Lemon wedge · Cold lager or Albariño