Fresh, local haddock fillets with a kick — panko-coated and finished with spicy sambal chili paste. Oven-ready in under 20 minutes.

Fresh, local, raw haddock fillets lightly tossed in extra virgin olive oil, salt, pepper, and just the right amount of spicy sambal sauce (chili paste), then coated with a crispy panko crumb mix — packed in a ready-to-bake foil container. Serve with your favorite vegetables for a quick and easy weeknight meal.

Haddock, bread crumbs (panko crumbs, bread crumbs, salt, pepper), extra virgin olive oil, sambal (chili paste)

Contains: Seafood (Haddock), Wheat (Gluten)

1 lb total · 2 large servings (8 oz. each) · 3 medium servings (5.33 oz. each) · 4 small servings (4 oz. each)

1. Remove plastic lid
2. Bake at 350°F for 15–20 minutes
3. Internal temperature should reach 145°F