Restaurant-style spicy Japanese seaweed salad — subtly sweet and lightly spicy, more akin to ginger than hot pepper. A perfect pairing for sushi, poke bowls, and soups.

Wakame is a species of edible seaweed with a subtly sweet and spicy, but distinctive flavor and texture. Sea farmers in Japan have grown wakame since the Nara period (AD 710–794). The spice here is more akin to ginger — not like a hot pepper. Perfect when paired with sushi, soup, poke bowl, or as a healthy appetizer.

Seaweed, sugar, sesame oil, sesame seeds, chili pepper, vinegar, salt, xanthan gum, disodium 5 ribonucleotide, red #40, yellow #5

Contains: Sesame

Approximately 0.5 lb per unit · Ready to eat · Keep refrigerated