A sushi experience designed to be shared — perfect for Valentine’s Day or a cozy family night in.

Craft your own rolls using premium, sushi-grade fish and classic accompaniments — fresh, customizable, and best enjoyed together.

Makes: ~8 maki rolls (about ~64 pieces), plus wakame salad, ginger, wasabi, tobiko, and soy sauce.

What’s in the kit

• ½ lb sushi-grade tuna (skin-off)

• ½ lb sushi-grade salmon (skin-off)

• 10 sheets nori

• ¾ lb sushi rice (1.5 cups)

• 2 oz seasoned rice vinegar

• 8 oz wakame seaweed salad

• 2 oz wasabi powder

• 4 oz sushi ginger

• 2 oz tobiko roe

• 4 soy sauce packets

• 1 maki su (bamboo rolling mat)

You’ll need at home: a knife + cutting board, 2 cups (475 mL) water, and optional add-ins like cucumber or avocado.

Rice is simple: we include the seasoning — you just cook the rice. Full instructions are in our “How to Make Sushi Rice” guide.

Wasabi (from powder): Mix 1 tsp wasabi powder + 1–1½ tsp cold water into a smooth paste. Let sit 2–3 minutes, then adjust with a few drops of water as needed.