Mildly salty fish eggs with a distinct and satisfying crunch — add to sushi, poke bowls, salads, or sauces. Stunning orange color for presentation.

Tobiko are those delicious little, mildly salty fish eggs that give a very distinct and almost crunchy “pop” when eaten. Add a scoop to sushi, poke bowls, salads, soups, or include in sauces and marinades. Their orange color is stunning for presentation.

2 oz per unit