Treat yourself to the most premium cut of tuna: Toro, aka tuna belly. This is the underside of the fish where the marbling lives — richer, softer, and more buttery than standard tuna steak. If regular tuna is “lean and clean,” toro is the luxury upgrade.

What you’re getting

• 2 raw fillets, approx. 8 oz each (total ~1 lb)

• Boneless, skin-off tuna belly cuts

Freezing Tips

You can absolutely freeze it. Keep it sealed airtight and freeze right away if you’re not using it soon. For best texture, thaw overnight in the fridge.