Shrimp & Scallop Salad

A wildly dreamy pairing of seared scallops and shredded shrimp, tossed in an aioli of choice: lemon garlic or truffle (packed with real—and only real—truffle). 

Incredible warm or cold, this seafood salad pairs beautifully with creamy pastas, buttery grains, and roasted veg, but packing Triple S into a toasted brioche bun is legendary.