A Guide to Buying Whole Fish
Cooking a whole fish is easier than it seems! There is no need to be intimidated – go for it! Whether you choose to bake, grill, or steam the fish, it is a versatile and delicious option for any meal.
Order a whole fish today! The options we currently have:
- Arctic Char
- Faroe Island Salmon
- Snapper
- Haddock
- Mackerel
- Black Sea Bass
- Branzino
Here are our top four reasons we suggest ordering a whole fish from Svenfish:
1. Better texture!
Cooking a whole fish allows for more even cooking and the skin and bones act as a natural barrier, retain moisture, distributing heat evenly, and adding natural flavor.
2. More flavor!
Stuff the cavity of the fish with herbs, citrus fruits, or vegetables to infuse it with delicious aromas. The flavors from the stuffing will permeate the flesh of the fish, enhancing its taste.
3. Stunning presentation!
A whole fish can be a visually appealing and impressive dish to serve. Your dinner guests will be amazed.
4. It's Economical!
Reduce food waste and use the leftover head and bones to make a flavorful fish stock or broth for the base of another meal.
It ensures even cooking, retains moisture, provides options for flavorings, presents beautifully, and minimizes waste.