Seared Branzino with Lemon-Herb Drizzle

Branzino is also known as European or Mediterranean sea bass. A favorite filet among seafood lovers, the light, flaky flesh has a delicate, slightly sweet taste. We love branzino with this simple yet delicious recipe that serves 2 and can be cooked in about 20 minutes.

Ingredients:

• 1 lb Svenfish Branzino (boneless, skin-on fillets)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 lemon, zest and juice
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh dill, finely chopped (optional)

Instructions:

1. Prepare the Branzino:

   • Season both sides of the fillets with salt and pepper.
     
     

2. Prepare the Lemon-Herb Drizzle:

   • In a small bowl, combine the zest of one lemon, the juice of half the lemon, minced garlic, parsley, thyme, and dill (if using). Whisk in 1 tablespoon of olive oil to blend. Set aside.
     
     

3. Cook the Branzino:

   • Heat the remaining olive oil in a non-stick skillet over medium-high heat.
   • Once the oil is shimmering, carefully place the fillets skin-side down in the skillet.
   • Cook for about 4-5 minutes until the skin is crispy and golden.
   • Gently flip the fillets and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
     
     

4. Serving:

   • Plate the cooked Branzino and drizzle with the lemon-herb mixture.
   • Serve immediately, garnished with the remaining lemon slices.