5 Must-Try Seafood Flavors This Fall! 🍂

Lobster and pasta is a classic combination, but introducing butternut squash elevates the dish to a whole new level. Roast cubed butternut squash with olive oil and Vancouver Island Sea Salt and toss it with your favorite pasta. Add cream and lemon juice to complement the sweet pre-cooked lobster meat.

Rosemary & Sage Butter Chilean Sea Bass

Rich, buttery Chilean sea bass meets cozy autumn herbs to create one of the most luxurious of fall flavor pairings. Sauté skin-side down over medium heat with a lots of butter, add rosemary and sage. Baste until the inside reaches 140 degrees. Enjoy with our apple, fennel, and golden beet salad.

Scallop Stuffing

The anticipation for Thanksgiving stuffing is real, so why not indulge a bit earlier in October? Elevate your cherished stuffing recipe by adding our tender bay scallops or hearty scallop chunks. Cook the scallops separately until they achieve a delightful golden crust, then gently fold them into the stuffing just before serving. This fusion not only satiates your stuffing cravings but also adds a luxurious seafood twist to your October fare.

Maple and Shallot Arctic Char

Simple yet extraordinarily. Add a generous pour of local maple syrup to diced shallots and garlic. For an added kick, use this maple sriracha. Combine with olive oil and soy sauce to make a sweet and savory marinade for arctic char or salmon. While the fish bakes, simmer the remaining marinade with butter for a sweet and savory sauce.

Truffle Pecorino Cheese and Panko Crusted Halibut

Cheesy fried fish? Yes. The warm and earthy flavors of this pecorino cheese with truffle is a vibe! Crumble the cheese and mix with panko crumbs, coat the halibut filets, rest in the fridge, then bake. Top with a scoop of local black truffle sauce for added flavor.