Wild-caught Alaskan Sockeye — deep red flesh, rich flavor, and the kind of freshness you can't fake. Never frozen.

Sourced from the pristine waters of Alaska's Copper River — the most celebrated salmon run in the world. Sockeye earns its reputation through its intensely colored flesh, higher omega-3 content, and a bold, full flavor that holds up to almost any cooking method.

Pan-sear it skin-side down until crispy, roast it simply with olive oil and salt, or throw it on the grill. It doesn't need much — the fish does the work.

1 lb per unit · 2 servings · Raw, boneless, skin-on fillet

Pairs with: Roasted asparagus or broccolini · Lemon butter or miso glaze · Pinot Noir or unoaked Chardonnay · Crusty bread and a simple green salad