O-Toro Tuna
$ 22.00
/ 0.5 lb
O-Toro Tuna
$ 22.00
/ 0.5 lb
O-Toro is the richest cut of bluefin tuna belly — the highest grade toro. The piece sushi chefs quietly reserve for themselves. Only a small portion of each fish yields true O-Toro, making it genuinely rare even at the highest-end omakase restaurants.
Sushi-GradeSold in ~0.5 lb cutsNever FrozenBluefin Tuna
All fat, silk, and clean umami. No resistance, no bite — just a slow melt the moment it hits your tongue.
Serving & Portions
~0.5 lb cut = 2–4 servings. Toro is so rich that 2–3 oz per person as sashimi is typical at high-end restaurants. A little goes a very long way.
Best For
Serving Suggestions
Best served raw. Slice thin against the grain. Keep it cold until the moment you plate. A touch of soy is optional — it doesn't really need help. If searing, 5 seconds per side in a screaming-hot pan, then slice immediately.
Pairs Well With: Soy & Wasabi · Yuzu Koshō · Pickled Ginger · Sea Salt & Lime · Ponzu