Delight in our house-made Coconut Lemongrass Salmon, a gourmet dish you can oven bake in minutes. Our fresh Salmon comes marinated in a savory/sweet coconut-based sauce. Additional sauce available here.
The infusion of lemongrass and basil provides a delightful zing, while the creamy coconut milk complements the salmon's texture. For a complete and nutritious meal, we recommend pairing this dish with a side of rice or quinoa and your choice of vegetables.
Baking Instructions
- Preheat your oven to 375°F.
- Place the salmon and its accompanying sauce into an oven-safe container.
- Bake for 12-15 minutes, or until it reaches your preferred level of doneness.
-
Pro Tip: Keep in mind that the salmon will continue to cook slightly after being removed from the oven. To avoid overcooking, check the internal temperature after the first 10 minutes.
Quantity
- The package contains two Salmon Fillets (each weighing 6-8 oz.), vacuum-sealed with our signature sauce to lock in freshness and flavor.
- Pre-order for next-day Pickup, Local Delivery, or Shipping.
Ingredients
- A blend of Roasted Red Pepper, Shallots, Garlic, Basil, Lemongrass, Turmeric, Paprika.
- Sauce includes Unsweetened Coconut Milk, Coconut Oil, Thai Pepper, Black Pepper, and Ginger.
- Allergen information: Contains Seafood (Salmon).
Safety Information
Please be aware that consuming raw or undercooked seafood may increase the risk of food-borne illness, particularly for individuals with certain medical conditions. Ensure proper cooking for safe consumption.
