SAINT PURE SALMON — hand-crafted in Miami using fresh Atlantic salmon, cured with sea salt and brown sugar, and gently smoked over reclaimed Florida citrus woods. 2023 Monde Sélection Gold Quality Award winner.

Hand-crafted in Miami using fresh (never frozen) Atlantic salmon. Cured with only sea salt and brown sugar, then gently smoked using locally sourced, reclaimed orange and grapefruit woods from Florida citrus growers. The citrus wood smoke gives this salmon a distinctly light, fruit-forward flavor.

Cured with sea salt and brown sugar · Smoked over reclaimed Florida citrus wood (orange & grapefruit)

Net weight: 4 oz (113g) · Ready to eat · Keep refrigerated

Pairs Well With: Mini Toast Crackers · Sushi Ginger · Craic Hot Sauce · Unagi Sauce