Baby octopus — tender, sweet, and perfect for high-heat preparations. One of the most underrated items in our case.

Wild-caught baby octopus — tender enough to grill directly without pre-cooking, unlike their larger counterparts. They take on char beautifully and stay succulent.

Marinate in olive oil, garlic, and lemon for 30 minutes. Grill over screaming-hot coals for 3–4 minutes per side. Or braise gently in a spiced tomato sauce until meltingly soft. Both methods produce completely different results, both excellent.

1 lb · Serves 2–3 · Grill 3–4 min per side over high heat · Braise 25–30 min in tomato sauce · Rest 5 min before serving

Pairs with: Lemon, olive oil, and smoked paprika · Chickpeas and tomato · Romesco sauce · Albaríño or crisp Vermentino · Grilled flatbread