Ditch the shell and get straight to cooking. These are pre-shucked oysters, removed from the shell and packed in their natural brining liquid.

Perfect for:

• Chowders & stews

• Stuffing & casseroles

• Battered and fried oysters

• Any recipe that calls for clean, ready-to-use oysters

Source: Wild-caught, Massachusetts Coast (when available)
Quantity: 1 pint (16 fl oz) of shucked oysters in brine
State: Frozen
Allergen Information: Contains shellfish