Two wild-caught lobster tails — 6–7 oz each, split-ready, broil-ready, serve-ready. The restaurant experience at home.

Wild-caught lobster tails, 6–7 oz each — substantial enough to be a full plate, not an afterthought. Two per order, delivered fresh.

Split lengthwise, brush with garlic butter, broil 4 inches from the flame for 8–10 minutes. Alternatively, grill shell-side down over indirect heat for the same time. Serve with clarified butter and lemon — it doesn’t need more than that.

2 tails · 6–7 oz each · Serves 2 as a main · Broil 8–10 min or grill 8–10 min indirect · Meat is done when opaque and firm at the thickest point

Pairs with: Drawn or garlic butter · Filet mignon (surf & turf) · Asparagus or roasted corn · Champagne or oaked Chardonnay