The dish hails from the region of Andalucía in the south of Spain — typically served as a tapas appetizer, but hearty enough to anchor a full meal next to roasted potatoes and salad.

Ancho chilli, garlic, ginger, oil, salt, black pepper, parsley, thyme, oregano, paprika, dried onions

Contains: Shellfish (shrimp). Produced in a facility that may handle tree nuts, soy, and gluten. If you have a severe allergy, please contact us before purchasing.

Approximately 1 lb per unit