Branzino
Branzino
Branzino is also known as European or Mediterranean Sea Bass. A favorite filet among seafood lovers, the light, flaky flesh has a delicate, slightly sweet taste that lends itself to many culturally inspired flavors but we recommend citrus and Mediterranean flavors.
Source: Ocean-Raised, Greece
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skin-on fillet(s)
Branzino Recipes:
Customer Reviews
Prior to purchasing Branzino from Svenfish I had only had it served whole at restaurants. It is simple to prepare with delicate flavor. I just pat the fillets dry, then dredge them in flour and pan fry them about 2 minutes per side. I pour an almondine sauce over them.
About to re-order the branzino. I think of it as a hot weather dinner usually, but I didn’t have the usual summer ingredients. Instead I cooked it in a mushroom wine sauce and it was wonderful!
Seasoned and grilled. Delicious!
Salt, pepper, oregano...sliced lemons, capers, garlic, cherry tomatoes...olive oil...20 minutes...heaven!! Moist and very flavorful❤️
As before, the Sven fresh Branzino was fresh with a lot of (mild) flavor. Great for BBQ. thanks