Enjoy a healthy and delicious meal with our ready-to-bake Cod fillets, perfect for a quick and easy weeknight dinner. Made with fresh, local, raw Cod fillets, these are lightly tossed in extra virgin olive oil, seasoned with salt and pepper, and coated with a crispy panko crumb mix. Simply bake and serve with your favorite vegetables for a satisfying meal.

Baking Instructions:

1. Preheat oven to 350°F.
2. Remove the plastic lid from the foil container.
3. Bake for 15 to 20 minutes, or until the internal temperature reaches 145°F.
4. Serve hot and enjoy!

Serving Suggestions:

• Large Servings: Yields Two 8 oz. servings.
• Medium Servings: Yields Three 5.33 oz. servings.
• Small Servings: Yields Four 4 oz. servings.

Ingredients:

• Cod fillets
• Bread Crumbs (Panko Crumbs, Bread Crumbs, Salt, Pepper)
• Extra Virgin Olive Oil

Allergens:

• Seafood (Cod)
• Wheat (Gluten)