A concentrated sweet-savory Japanese sea vegetable salad with contrasting texture from lotus root. Harvested in Korea.

With contrasting texture and a concentrated sweet-savory flavor, Hijiki Seaweed Salad makes a truly unique Japanese dish that highlights the beauty of sea vegetables. The crunch of the lotus root adds great texture — a perfect complement to any raw or cooked seafood. Hijiki is a sea vegetable that grows on the coastlines of East Asia.

Hijiki, yamakurage (stem lettuce), lotus root, vinegar, sugar, red bell pepper, yellow bell pepper, sesame seeds, sesame oil, gluten-free soy sauce, onion powder, chili pepper, xanthan gum

Contains: Soy, Sesame

Approximately 0.5 lb per unit · Ready to eat · Keep refrigerated