Restaurant-style Japanese seaweed salad — subtly sweet with a distinctive flavor and texture. A classic pairing for sushi, poke bowls, and soups.

Wakame is a species of edible seaweed — a sea vegetable with a subtly sweet but distinctive flavor and texture. Sea farmers in Japan have grown wakame since the Nara period (AD 710–794). It’s widely considered the “superfood of the sea.” Perfect when paired with sushi, soup, poke bowl, or as a healthy appetizer.

Seaweed, sugar, sesame oil, sesame seeds, chili pepper, vinegar, salt, xanthan gum

Contains: Sesame

Approximately 0.5 lb per unit · Ready to eat · Keep refrigerated